Whole Rye Bread

Freshly ground in our own mill from whole grains.

High fibre content.

500 g

This wholemeal bread is traditionally baked from only four ingredients: rye, water, salt, and yeast. And, out of love for tradition, we bake naturally, without any preservatives.

Ingredients

Ingredients: Whole rye grains, Water, Whole rye flour, Salt, Oat fibre, Yeast.
May contain: Sesame, Soy, Tree nuts.

Ingrédients : Grains de seigle entier, Eau, Farine de seigle entier, Sel, Fibres d‘avoine, Levure.
Peut contenir: Sésame, Soja, Noix.

Nutritional Information

Per 2 slices (144 g)
pour 2 tranches (144 g)
Calories 330

Amount / Teneur % DV / % VQ*
Fat / Lipides 1.5 g 2 %
Saturated / saturés 0.3 g

+Trans / trans 0 g

 2 %
Carbohydrate / Glucides 82 g
Fibre / Fibres 17 g 61 %
Sugars / Sucres 5 g 5 %
Protein / Protéines 7 g
Cholesterol / Cholestérol 0 mg
Sodium 580 g 25 %
Potassium 400 mg 12 %
Calcium 100 mg 8 %
Iron / Fer 4.5 mg 25 %

*DV = Daily Value / *VQ = valeur quotidienne:

*5% or less is a little, 15% or more is a lot / *5% ou moins c’est peu, 15% ou plus c’est beaucoup