Westphalian Pumpernickel

Bread delicacy with a slightly sweet taste, which unfolds during the long,

Gentle baking period of up to 20 hours.

500 g

Traditional pumpernickel is a cornerstone of the German bread culture. Our WESTPHALIAN pumpernickel has an extremely gentle baking time, and this is reflected in the full-bodied aroma.

Crushed whole rye grains (60%), water, sugar beet syrup, malt extract (barley), salt, yeast.
May contain traces of sesame, milk and tree nuts.