Stuffed serrano ham on whole grain rye bread

serves 4

  • 150 g thin slices of Serrano ham
  • ½ (Galia) melon
  • 1 bouquet of parsley
  • 4 whole grain bread slices (e.g. Mestemacher Wholemeal Rye Bread)
  • crushed pink pepper
  1. Cut 4 slices of wholemeal bread into rectangle pieces and melon into oblong pieces.
  2. Put melon pieces into ham and roll. Garnish with parsley and crushed pepper.
  3. Serve with wholemeal rye bread.

Preparation time: 10 minutes