Smørrebrød with two kinds of cheese, radishes and grapes
Ingredients
- 2 slices of organic wholemeal Mestemacher bread
- Butter according to taste
- 6 slices of Edam cheese
- 1 piece of Camembert cheese
- 4 radishes
- 1 handful of grapes
- 1 handful of walnuts
- Cress for garnishing
Preparation
- Spread butter on the slices of bread and top with Edam cheese. Slice the Camembert cheese and the radishes and alternate layering them on the cheese.
- Halve the grapes, chop the walnuts finely and use them for garnishing the cheese bread.
- As a final touch, sprinkle a little bit of cress onto the Smørrebrød.
Photo credits: Susanne Brauer
