Pure sourdough rye
Wholemeal rye bread
✓ Rich in dietary fibres!
✓ Also a pleasure when crisply toasted!
Wholemeal rye meal (48%), water, wholemeal rye flour (7%), salt, yeast.
May contain traces of soya, sesame, milk and edible nuts.
Nutritional Information per 100 g |
per portion/1 slice |
*RI per portion/ |
Energy 782 kJ (186 kcal) |
391 kJ (93 kcal) |
5 %* |
Fat 1,2 g | 0,6 g | 1 %* |
of which saturated fat 0,3 g | 0,2 g | 1 %* |
Carbohydrates 33,7 g | 16,9 g | 6 %* |
of which sugars 2,8 g | 1,4 g | 2 %* |
Fibre 11,1 g | 5,6 g | – |
Protein 4,5 g | 2,3 g | 5 %* |
Salt 1,1 g | 0,6 g | 9 %* |
*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.