Protein toast rolls with 5% carrots
2,8 times more protein and 68 % less carbohydrates than conventional wholemeal toast roll.
With valuable Omega-3 fatty acids.
Contains fat solely from vegetable sources.
8 slices
4 rolls / 260 g
Water, whole wheat flour, grind soy products (16%) (soy meal, soy flour), protein-mix (12%) (wheat protein, soy protein), carrot strips (5%), brown linseed, golden linseed flour, sunflower seeds, sesame, barley malt flour, salt, yeast, acidifier: malic acid; whole rye flour, acidity regulator: sodium diacetate.
May contain traces of lupines.
Nutritional Information |
per 100 g |
per portion / 2 slices (approx. 65 g) |
*RI per 2 slices |
Energy | 1040 kJ (249 kcal) |
676 kJ (162 kcal) |
8 %* |
Fat of which saturated fat |
9,2 g 1,3 g |
6,0 g 0,8 g |
9 %* 4 %* |
Carbohydrates of which sugars |
15,1 g 4,7 g |
9,8 g 3,1 g |
4 %* 3 %* |
Fibre | 13,4 g | 8,7 g | – |
Protein | 19,6 g | 12,7 g | 25 %* |
Salt | 1,0 g | 0,65 g | 11 %* |
Omega-3 fatty acids | 1,4 g | 0,9 g | – |
*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.