Protein toast rolls
3.4 times more protein and 66 % less carbohydrates than conventional toast roll.
8 slices
4 rolls / 260 g
water, whole wheat flour, grind soy products (16%) (soy meal, soy flour), protein-mix (12%) (wheat protein, soy protein), linseed, sunflower seeds, apple vinegar, golden linseed flour, sesame, barley malt flour, salt, yeast.
Nutritional Information |
per 100 g |
per portion / 2 slices (approx. 65 g) |
*RI per 2 slices |
Energy | 1143 kJ (273 kcal) |
743 kJ (177 kcal) |
9 %* |
Fat of which saturated fat |
10,8 g 1,4 g |
7,0 g 0,9 g |
10 %* 5 %* |
Carbohydrates of which sugars |
16,0 g 4,1 g |
10,4 g 2,7 g |
4 %* 3 %* |
Fibre | 9,0 g | 5,9 g | – |
Protein | 23,5 g | 15,3 g | 31 %* |
Salt | 1,2 g | 0,78 g | 13 %* |
*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.