Protein Bread with Carrot Sandwich with Roast Beef
For 2 portions:
- A few leaves of endive lettuce
- 1 beetroot (cooked, peeled)
- 6 slices of Mestemacher Protein Bread with Carrot
- 100 g creamed horseradish (out of a glass)
- 4 slices of roast beef cold cuts
- Salt, mixed pepper
- A little bit of freshly planed horseradish for garnishing
- Wash the lettuce, dab it dry and pluck it into small pieces. Slice the beetroot.
- Spread four slices of bread with a little bit of creamed horseradish and top with a few lettuce leaves. Place beetroot on two of the slices, and roast beef on the other two. Sprinkle the beetroot with salt, roast beef and pepper.
- For each sandwich, place two different topped slices of bread on top of each other and cover with a third slice of bread. Add a little bit of creamed horseradish and lettuce and garnish with planed horseradish.
Tip: Additionally, add a little bit of cranberry sauce on the roast beef slices.
Preparation time: 20 minutes
