High Protein Bread -fine-
A soy-free, vegan protein bread without seeds? This is now available freshly baked from the lifestyle bakery of Mestemacher! Our new vegan high protein bread – fine – impresses with its soy-free ingredients and a protein content of 19.4 %! The distinctive, juicy consistency made from finely ground flour makes the hearts of protein fans beat faster. The taste of this bread is a hit for all those who do not want to miss out on German bread culture in their diet.
On top of that, high-quality wheat protein is the ideal ingredient for a vegan high-protein bread that tastes great! This is also proven by the top grade A in the Nutri-Score. The optimized packaging, which is returned to the recycling loop, and the possibility of long-term storage also show our sustainable contribution as the leading bread and baked goods group in 2022.
2,8 times more protein as a conventional wholemeal bread.
This pack contains 5 slices, each portion approx. 40 g.
200 g
Wheat flour, water, wheat protein (17 %), apple cider vinegar, salt, malted barley flour, wheat fibre, oat fibre, yeast, stabiliser: hydroxypropylmethylcellulose.
May contain traces of sesame, soy, milk and tree nuts.
| Nutritional Information |
per 100 g |
per portion / 1 slices (approx. 40 g) |
*RI per portion |
| Energy | 1009 kJ (238 kcal) |
404 kJ (95 kcal) |
5 %* |
| Fat of which saturated fat |
1,6 g 0,6 g |
0,6 g 0,2 g |
<1 %* 1 %* |
| Carbohydrates of which sugars |
34,8 g 1,8 g |
13,9 g 0,7 g |
5 %* < 1 %* |
| Fibre | 3,5 g | 1,4 g | – |
| Protein | 19,4 g | 7,8 g | 16 %* |
| Salt | 1,1 g | 0,44 g | 7 %* |
*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.
