Premium Salmon Appetisers

serves 2

  • Mestemacher Natural Sunflower Seed Bread
  • 100 g cream cheese
  • 2 small apples
  • 2 tablespoons of pumpkin seeds
  • 1 packet of smoked salmon
  • 1 branch of dill
  • Lemon juice

  1. Cut slices of bread in halves and roast in a pan until crispy together with pumpkin seeds.
  2. Wash the apples, cut them in halves and slice one into 8 thin segments, dice the other one unpeeled and sprinkle with lemon juice.
  3. Chop the dill and fold into cream cheese with pumpkin seeds and apple slices.
  4. Put one slice of smoked salmon on each piece of bread, spread on the cheese cream and decorate with dill and apple segments.

Tip: You can also enjoy the cream with pickled or young herring. Also delicious with cream cheese, light yoghurt!