Ham-melon-lemon butter canapés
For 12 pieces
- 100g butter
- 1 teaspoon of lemon juice
- salt, pepper
- e.g. Mestemacher protein bread – cut out in a round form or quarter
- ¼ cantaloupe melon
- 12 slices of raw ham
- red pepper
- 12 wooden skewers
Mix the butter with lemon juice, salt and pepper. Spread the protein bread with it. Cut the melon in pieces or cut out balls with a melon baller. Put a piece of melon and slice of ham on each piece of bread with a wooden skewer. Garnish with red bell pepper.
Preparation time: 30 minutes
