Canapés with Beef Tartar and boiled Quail Egg

Canapés with Beef Tartar and boiled Quail Egg

For 12 pieces:

  • 6 quail eggs
  • 350 g of lean beef
  • 1 small scallion
  • 2 tablespoons of good olive oil
  • Salt, pepper
  • e.g. Mestemacher Protein Bread – cut out into circles or squares
  • 12 caper berries
  • A little bit of Shiso cress for garnishing
  1. Cook the quail eggs in boiling water for 4 minutes.
  2. Dice the beef very finely. Peel the scallion, dice it finely and add to the tartar. Add olive oil, mix everything and season to taste with salt and pepper.
  3. Peel the quail eggs and halve them.
  4. Place the beef tartar on the protein bread slices using a small food arranging ring. In each case, place half and egg and a caper on top. Garnish with cress.

Preparation time: 20 minutes