Almond Bread with Soft Goat Cheese and Khaki
For 2 portions:
- 1 ripe khaki (or sharon fruit)
- 1–2 teaspoons of lemon juice
- 2 tablespoons of strawberry or mixed berry jam
- 4 slices of Mestemacher Almond + Wholemeal
- 80 g soft goat cheese
- 2 teaspoons chopped pistachio kernels
- A little bit of mint for garnishing
- Wash the khaki and remove the stalk. Halve the fruit down the length, cut it into slices and drizzle with lemon juice. Possibly spread the jam through a strainer.
- Place the slices of khaki on the slices of bread. Place the soft goat cheese and jam on it, sprinkle with pistachio kernels and garnish with mint.
Tip: Instead of the khaki, you can also use a peach or nectarine.
Preparation time: 20 minutes
