1. We bake our breads with freshly-milled rye.
2. We always use freshly-milled whole rye meal from our local mill for our wholemeal products.
3. While conventional flours lose valuable ingredients, our whole rye meal remains rich in minerals such as potassium, phosphorus and B vitamins.
4. From the baking process, right up to the final product: all of our production steps are performed under one roof.
Mestemacher is a producer of bread and baked goods supplying the classic retail grocery trade in Germany and abroad with pre-packaged Vollkornbrot – German-style dark wholegrain bread – and international speciality breads. These products give Mestemacher a presence in a part of the whole bread and baked goods market
[read more]
We from Mestemacher see it as our duty to think and act for the future of today’s and following generations. This means that we strive for a balanced relationship between the economic requirements to our company and our commitment to society and the environment
[read more]
Organic products are enjoying ever-increasing popularity with consumers. In order to be able to label their own products with the government-recognised organic logo, producers have to meet much stricter requirements than apply to conventional products [read more]
Mestemacher is best known for its original Westphalian Pumpernickel and the different varieties of wholemeal bread. International bread specialities are also sold under the well known brand name. The most well known product is the Westphalian Pumpernickel. This dark bread from Westphalia is sold with a designation of origin logo “Westfälisch” which means “original Westphalian”. The brand Mestemacher differs in character from other suppliers because of its distinctive package design. Based on the principle “one face to the customer” you will find this on all our packaged bread.
Mestemacher Group becomes independent part of the RUF Group
/0 Comments/in News /by admin