Mestemacher cooperation with „Kochmädchen“, November 2017

Recipes November 2017

The month November surprises with following recipes:

Classic Doner Kebab, Berlin-Style
Smoked salmon, olives and honey-mustard sause kebab
Kebab with sheep´s cheese, aubergine & sundried tomatoes
Vegetarian kebab with cheese-mint balls

Certified Excellence

Repeated success for Mestemacher, who submitted their products to the DLG for quality control testing. Once more the DLG acknowledged the outstanding quality of Mestemacher products awarding them ‘Gold’ in the category ‘Award for the Best’ - (Preis der Besten”). Then In 2013 came the first federal honour, Ilse Aigner, the German Minister for Food, Agriculture and Consumer Protection, presented Mestemacher, with the ’Bundesehrenpreis’. Mestemacher’s social enterprise plus innovative capacity justified the award "Top 100" Best medium-sized German companies awarded through the business magazine ‘Die Wirtschaftswoche‘.

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Mestemacher cooperation with „Kochmädchen“, November 2017

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