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nutrition
Delicious Whole Grain Rye Bread
Whole grain rye bread is dark in colour, coming from the whole rye grains. It has a delicious taste, also coming from the rye, sourdough and other ingredients. Compared with white bread, which tends to go stale after just a few days, whole grain rye bread keeps its good eating properties longer.
Mestemacher whole grain rye bread is made with whole grains that are freshly ground shortly before production. It uses sourdough, and includes no artificial ingredients.
Organic Whole Grain Rye & Oat Bread
Ingredients
grain** (whole rye meal** (36%), oat products** (23%) (oat kernels**, oat flakes**, oat bran**)), water, sunflower seeds** (3%), sea salt.
**organic farming
May contain traces of sesame, milk and tree nuts.
100 g contains: 1.3 g beta-glucans
| Nutritional Information | per 100 g |
| Energy | 208 kcal |
| Protein | 6.5 g |
| Fat
of which saturated fat |
3.9 g
0.6 g |
| Carbohydrates
of which sugars |
32.5 g
4.0 g |
| Salt | 0.8 g |
| Phosphor | 215 mg |
| Magnesium | 71 mg |
The displayed value is a guide.
recipes
Try our delicious recipes!
Organic Oat Bread with Chicken Breast Cold Cuts, red Balsamic onions and Brie cheese
Premium salmon appetizers with cream cheese
