Mestemacher SOFT & PURE bread with pea purée and tomato wedges
For 2 portions:
- 1 onion
- 2 tablespoons of olive oil
- 150g deep-frozen peas
- salt, mixed pepper
- 4 slices of Mestemacher SOFT & PURE bread
- 1 tomato
- some leaves of endive
- Some flat leaf parsley for garnishing
- Peel the onion, cut it into rings and fry until golden brown in a pan, using 1 tablespoon of oil. Allow it to drip off on kitchen paper.
- Add the deep-frozen peas and 2 tablespoons of water to a small pot; bring water to a boil and steam for 3 minutes with the lid on. Put aside some peas for garnishing, Squash the remaining peas with a fork. Season the purée with salt, pepper and the remaining oil. Set aside to cool.
- Wash the lettuce and tomato. Cut the tomato into wedges and pluck the lettuce into small pieces.
- Spread the purée with lettuce, fried onions, remaining peas and tomato wedges on the bread slice. Garnish with parsley.
Preparation time: 30 minutes