Preparation

1. Preheat the oven to 180 degrees, top and bottom heat.
2. Place the butter in a pot and let it melt at low heat. Stir in the sugar and cinnamon.
3. Cut the wraps into little crisps. For this, we recommend using a pizza roller. Roll the crisps in the butter and then place them on a baking tray lined with baking paper.
4. Bake in the oven for 8-10 minutes and then put aside to cool down.
5. Clean the strawberries and purée them in a tall container. Gradually add the icing sugar and lemon juice.
6. Pass the strawberry sauce through a fine sieve and pour into a bottle.
7. Serve the crisps with the strawberry sauce.