ASPARAGUS RECIPES WITH MESTEMACHER BREADS IN TINS

The recipes are suitable for all sliced Mestemacher Wholemeal breads and Westphalian Pumpernickel breads as well as Mestemacher Gourmet Wholemeal Classic and Gourmet Pumpernickel breads.

ASPARAGUS SALAD WITH BOILED HAM AND MESTEMACHER WESTPHALIAN WHOLE RYE BREAD

ASPARAGUS SALAD IN A GLASS JAR WITH AND MESTEMACHER SUNFLOWER WHOLE RYE BREAD

ASPARAGUS SALAD WITH FRIED GREEN ASPARAGUS AND MESTEMACHER SUNFLOWER WHOLE RYE BREAD

ASPARAGUS SALAD WITH EGG AND MESTEMACHER WESTPHALIAN WHOLE RYE BREAD

Certified Excellence

Repeated success for Mestemacher, who submitted their products to the DLG for quality control testing. Once more the DLG acknowledged the outstanding quality of Mestemacher products awarding them ‘Gold’ in the category ‘Award for the Best’ - (Preis der Besten”). Then In 2013 came the first federal honour, Ilse Aigner, the German Minister for Food, Agriculture and Consumer Protection, presented Mestemacher, with the ’Bundesehrenpreis’. Mestemacher’s social enterprise plus innovative capacity justified the award "Top 100" Best medium-sized German companies awarded through the business magazine ‘Die Wirtschaftswoche‘.

learn more

ASPARAGUS RECIPES WITH MESTEMACHER BREADS IN TINS

Latest News

Certified Excellence