Colourful spring salad with crispy breadsticks – Mestemacher

Colourful spring salad with crispy breadsticks

Photo credits: Susanne Brauer

Ingredients

4 slices of Mestemacher sunflower seed bread
3 tbsp. olive oil
some sea salt

1 head of Romaine lettuce
1 red onion
125 grams of mini mozzarella
10 cocktail tomatoes
100 grams of sweetcorn
Basil for garnishing

For the dressing

200 grams of natural yoghurt milk
2 tbsp. of white wine vinegar
1 tsp. of medium hot mustard
1 tbsp. of neutral oil
Salt, pepper, sugar according to taste

Preparation

Mix the dressing ingredients together well and season according to taste.
Wash the vegetables. Pluck the lettuce into small pieces, slice the onion into fine rings. Halve the tomatoes.
Cut the bread into strips and baste the strips with olive oil. Roast for about 10 minutes in the oven at 180 degrees, top and bottom heat. Then sprinkle on sea salt.
Arrange the ingredients for the salad on a plate, drizzle on the dressing and garnish with basil. Serve the salad with the breadsticks.

Certified Excellence

Repeated success for Mestemacher, who submitted their products to the DLG for quality control testing. Once more the DLG acknowledged the outstanding quality of Mestemacher products awarding them ‘Gold’ in the category ‘Award for the Best’ - (Preis der Besten”). Then In 2013 came the first federal honour, Ilse Aigner, the German Minister for Food, Agriculture and Consumer Protection, presented Mestemacher, with the ’Bundesehrenpreis’. Mestemacher’s social enterprise plus innovative capacity justified the award "Top 100" Best medium-sized German companies awarded through the business magazine ‘Die Wirtschaftswoche‘.