Westphalian Pumpernickel

Bread delicacy with a slightly sweet taste, which unfolds during the long,

Gentle baking period of up to 20 hours.

250 g

Traditional pumpernickel is a cornerstone of the German bread culture. Our WESTPHALIAN pumpernickel has an extremely gentle baking time, and this is reflected in the full-bodied aroma.

Ingredients

Crushed whole rye grains (60%), water, sugar beet syrup, malt extract
(barley), salt, yeast.
May contain traces of sesame, milk and tree nuts.

Nutritional Information
Nutritional
Information

per

100 g
Energy 745 kJ
(177 kcal)
Fat
of which saturated fat		 1,1 g
0,3 g
Carbohydrates
of which sugars		 32,6 g
6,0 g
Fibre 9,6 g
Protein 4,4 g
Salt 0,81 g

*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.