Preparation

1. Put the rice in a sieve and wash until the water is no longer milky. Drain.
2. Put the rice and 300 ml water into a pot with a lid and bring to the boil. Turn off the heat, stir the rice once and leave it on the hot plate for 20 minutes. Put the cooked rice into a bowl.
3. Dissolve the salt and sugar in rice vinegar, pour the vinegar over the rice and stir well. Let the rice cool down.
4. Wrap a sushi mat with cling film. Using wet hands, spread the rice over the mat to form a rectangular surface. Cut the cucumber and lettuce into strips. Spread the cucumber, lettuce and plucked herbs in the centre of the rice.
5. Form a roll with the help of the mat, set aside to cool.
6. Finely dice the onion, bacon and wholemeal bread and fry well in a pan.
7. To serve, cut the sushi into pieces and garnish with wholemeal bread topping.